Chayote, strawberry and tomato salad,
sour cream with herbs, pickled carrots and onions, basil.

Roasted carrots, coriander seed, fennel,
lemon, feta cheese and smoked eggplant cream.

Trout crudo, apple and fennel,
sesame and lemon cream, mint.

Potato croquette with roasted garlic cream,
manchego cheese, fennel tops.

Beef tartare and black garlic mayonnaise (85 g),
red onion and tarragon, cured egg yolk, homemade chips.

Trout ceviche, cucumber, red onion, avocado,
citrus broth, cilantro, homemade chips.

Vegetarian / Vegan option
Apple ceviche.

Grilled chicken skewer, roasted pepper sauce,
coriander seed and herbs salad.


*These dishes can be changed into vegan.

Local trout, creamy orange sauce, corn
and roasted cabbage, avocado and coriander.

Braised ribs, squash purée, pickled squash,
basil and roasted onions.

Chicken and pork chorizo, creamy mashed
potato, pickled onion, grilled lemon, watercress and citric beef jus.

Vegetarian / Vegan
Roasted eggplant, mashed potatoes,
mushrooms, roasted onions, basil, young corn and kale with lemon.

Orange flan,
cold broth with apple cider vinegar, olive oil.

Chocolate panna cotta, coffee caramel,
candied nibs, coarse salt and cacao.

Strawberries with basil ice cream
fresh strawberries with lemon and peppermint,
cinnamon feuilletine flakes, strawberry jam.


Taxes included.